Celebrations,  Christmas,  Holidays,  Main Dishes,  Soups

New Year’s Day Black Eyed Peas

     What are some of the traditions you grew up with? We have many in my family; like banging pots and pans at midnight, or staying up late and celebrating with loved one.  Some traditions have changed over the years, some have not. Like this old Southern tradition of eating Black Eyed Peas on New Year’s Day.   If you’ve been reading my blog , you know I am from the San Francisco Bay Area, but my mom grew up in Mississippi, and my dad was born in Arkansas.  So needless to say my Southern roots, albeit through my parents and grandparents are alive and well in this California girl.  My husband of 30+ years also enjoys this tradition, although he never knew about it until we married.  (He also was born and raised in California.  But not with southern roots. )
     The time honored tradition is still observed in my family today.  Growing up it was told that eating Black Eyed Peas on New Year’s Day would bring good luck and prosperity throughout the new year ahead. Who wouldn’t want that? I certainly did! While some people may think it is just an old wives tale or superstition, it couldn’t hurt to enjoy a piping hot bowl of Black Eyed Peas on any day. 
     As an adult, I learned that many cultures eat these on New Year’s Day, many of my African American friends attribute this tradition to slave times, when black eyed peas were abundant to slaves, and they would make the best with what they had to survive, and this tradition was also passed down generation to generation.  But the hope and sentiment that the dish will bring good luck and prosperity in the new year is the same.  Most people serve them with greens, rice, or cornbread. Ham is a must with traditionalist only using a ham hock.
     Below is my recipe for Black Eyed Peas, I like to serve mine with sweet cornbread, and greens.  They are also good with a little fried chicken on the side.  Sweet tea (or not too sweet if you are a southerner by family! like me,) yes even in the winter! Lol. Sweet tea is a year round beverage in the south.. I know people in California are always surprised  when I offer them Ice Tea in January, but that is just normal to me, there is always a pitcher of iced tea in my fridge. Funny the things that are normal for one family is not for others.  
     If Black Eyed Peas are not your tradition, it is a delicious way to start a new one.  The broth that the peas make is so creamy and delicious! You’re gonna love this dish any time of year! 

The Recipe!

Ingredients 
  • 16 oz bag Black~eyed Peas
  • Ham or Ham Hock
  • 2 – 3 Carrots
  • 2 Stalks of Celery
  • 1 Red Bell Pepper 
  • 1/2 Large Onion
  • 2-3 Cloves of Garlic
  • 1 Bay Leaf
  • 2 Tablespoons of Olive Oil
  • 32 oz Chicken broth
  • 2 tablespoons of Worcestershire Sauce
  • 1 Tspn Smoked Paprika
  • Salt & Pepper to taste
Thoroughly rinse peas, discard any debris that you find
Chop veggies in small cubes
Saute the veggies in olive oil in large pot
Saute just until a little caramelization starts (Not soft)
Remove veggies from pot, put in bowl to add to beans after the beans cook down awhile.  Add peas to the pot, add the chicken broth (or just water is ok too)  and enough water to immerse the beans. roughly 5 or 6 cups of water. Add Bay leaf, salt and pepper.  Bring peas to boil, and keep adding water as they cook down, the broth will develop, and you don’t want it too soupy, but not dry either. I like the broth, so mine is more of a soup consistency.  After about an hour of cooking, add vegetable, and cook for another hour.  
Dice up your ham in bite size pieces, and fry for about 5 minutes to add a little extra flavor.
Put ham in your pot, and cook another 30-45 minutes, add more water only if it is really running low, otherwise just let the broth develop with ham and veggie flavors.
Serve with Sweet Cornbread
Or Serve with Rice. Or both!
This is my recipe, I hope you enjoy your piping hot bowl of Good Luck & Prosperity!

Happy New Year! 

My beautiful Grandma Virgie at New Years
My gorgeous Mom and brother Joe. How cute was he!
Jazmin, Jade, Brynna, Julius & Riley with their Grammy & Great Aunt Bonnie. Y2K party 2000. These ladies are the ones passing the tradition to the next generations. Sweet memories!

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